Our prices include the following:
Cube & Grind - $60.00 (tenderloins whole, butterflied or medallion)
Regular Cut - $60.00 (includes T-Bone out of backstrap, Cube/Grind, shoulder/neck roast)
Regular Cut 1/2 and 1/2 - $70.00 (Same as above with 1/2 grind and 1/2 sausage)
Deer Quartered - $30.00
Deer brought in cooler - $40.00 per deer (whitetail only)
Add fat to ground - $5.00
Whole deer - $10.00
Sausage - $2.00 extra per pound
Gut fee - $20.00 (due at time of service)
$20.00 deposit on all processing
Specialty Items (coming soon)
Brats - 5lb - $21.00, 10lb - $42.00
Onion Burger - $1.00 extra per pound
Bacon Burger - $2.00 extra per pound
Checks/Debit will be accepted
and of course CASH
Cube & Grind - $60.00 (tenderloins whole, butterflied or medallion)
Regular Cut - $60.00 (includes T-Bone out of backstrap, Cube/Grind, shoulder/neck roast)
Regular Cut 1/2 and 1/2 - $70.00 (Same as above with 1/2 grind and 1/2 sausage)
Deer Quartered - $30.00
Deer brought in cooler - $40.00 per deer (whitetail only)
Add fat to ground - $5.00
Whole deer - $10.00
Sausage - $2.00 extra per pound
Gut fee - $20.00 (due at time of service)
$20.00 deposit on all processing
Specialty Items (coming soon)
Brats - 5lb - $21.00, 10lb - $42.00
Onion Burger - $1.00 extra per pound
Bacon Burger - $2.00 extra per pound
Checks/Debit will be accepted
and of course CASH
